GRAPE VARIETY
Barbera grapes
AGING
In oak barrels
(12 months +)
MATURING
In steel tank
(min. 6 months)
ALCOHOL CONTENT
43% vol.

Aged Barbera Grappa

Distilled with steam, aged in oak barrels, gentle in fragrance and on the palate, this grappa from Barbera is intense and refined.

PRODUCT DETAILS

Aged Barbera Grappa

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