GRAPES
100% Grignolino
YIELD
90 Q/ha
HARVEST
Manual
FERMENTATION
At low temperature according to the Martinotti method
COLOUR
Pale pink with reflections tending towards vermillion
PERLAGE
Fine and persistent
BOUQUET
Floral, with touches of red-berry fruit and citrus
TASTE
Fresh and savoury with nuances of red fruit combined with pleasant softness
PAIRINGS
Excellent as an aperitif, with grilled white meat or fresh cheese
SERVING TEMPERATURE
6-8° C
ALCOHOL CONTENT
14 % vol.

Mète

Sparkling Brut Rosè

Wine is obtained from the short maceration of the must with skins.
Fermented at a low temperature, in autoclaves according to the Martinotti method, it is pale pink in colour with vermilion reflections.
On the palate it is slightly sour, prevailing hints of red fruit combined with a pleasant softness.

PRODUCT DETAILS

Vineyard

This variety is cultivated in the Vignale Monferrato zone on clay soil with an underlying layer of somewhat compact calcareous marl. The vines are trellis-trained with Guyot (cane) pruning and a plant density of approximately 5,000 vines per hectare.

Winemaking

The grapes are harvested when a potential strength of approximately 12.5° C is reached. The harvested grapes are then transported to the wine cellar in crates weighing roughly 20 kg. Here they undergo cooling and de-stemming with a light maceration in the press in order to acquire a bright pink colour.

When the clear must is obtained, it is fermented at a temperature of around 15°C to keep the aromas unchanged.
It is fined on the lees for approximately four months at a temperature of about 10°C. It then undergoes clarification and stabilization and is bottled in the spring after the harvest.

Wine prepares hearts
and makes them
more ready
for passion.

Ovid

Mète

Sparkling Brut Rosè

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