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A NEW VIEW
OF MONFERRATO

Hic et Nunc, from the Latin «Here and Now». Because «here», in Vignale Monferrato, is where we have decided to start growing vines, not anywhere else. And we have decided to do it «now», immediately putting this extraordinary land at work.

A land
with an enormous winemaking potential
must not be abused, but put to good use.

ENHANCE
NOT CORRECT

chi siamo

Only local varieties and only monovarietal wines. Hic et Nunc has decided to showcase the terroir of the Basso Monferrato area, returning to the essence of its classic wines: the Barbera d’Asti and the Barbera del Monferrato, the Grignolino and the Cortese.

“Our” Monferrato is a conscious choice of simplicity, local vines and winemaking processes that fully respect the characteristics of the varieties, in the pursuit of authentic purity of aromas and sensorial notes: we have chosen a “bare” style, a proper cleansing that does not force the natural expressiveness of wine.

We like elegant wines, that clearlybring out the aromatic profile of the variety of origin.

chi-siamo-4

In the cellar, we practice a traditional style, which is completed with a well-studied use of technology. Grapes harvested when fully mature, long periods of maceration, fermentation and aging in stainless steel barrels, use of wood limited to the bare minimum, only in tonneaux of first and second transfers.

We look for finesse, the abilityto amaze for its drinkability, the richness of the fruit and the complexity of the aromas.

Winemaking does not entail
the correction of nature,
but its enhancement.

MANAGING
THE ESSENTIAL


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