The New Vintages of Barbera del Monferrato and Cortese Ready to Debut

With the arrival of the holiday season, we would like to pause for a moment to thank you and share with you a brief look back at the year that is coming to a close.For Hic et Nunc, 2025 has been a year of tangible growth and shared vision. A journey shaped by choices, encounters, […]

The 2025 vintage has stood out as particularly complex and at the same time surprisingly positive. The season began with abundant rainfall, raising concerns about the high risk of downy mildew attacks, a concrete threat in many winegrowing areas. Working under organic farming practices, and therefore with limited and natural means of protection, phytosanitary management […]

MONBULLAE is more than just a sparkling wine: it is a tribute to the Monferrato region, an authentic ode to its winemaking identity, captured in a glass of elegant and bold bubbles. Produced in our winery according to the strict standards of the Traditional Method (Méthode Champenoise), this pas dosé powerfully and delicately expresses the […]

Hic et Nunc bases its method on three essential principles: research, simplicity, and transparency. Every decision, both in the vineyard and in the cellar, is guided by the desire to fully enhance the grape variety, which remains the living soul of our work. The goal is clear: to authentically bring out the distinctive characteristics of […]

Wine and food pairing is an art that stems from the need to create a harmonious balance between the taste sensations of the dish and those of the wine, enhancing the characteristics of both. It is a discipline that combines technical knowledge, sensory sensitivity and creativity to create a harmonious and gratifying gastronomic experience. We […]

Once again this year we will be present at the most important national wine fair. From 6 to 9 April, Massimo and Emanuela will be waiting for you at Hall 10, Stand i2 to let you discover our wines and tell you about our passion for quality and the authenticity of our territory. Altromondo: Grignolino del Monferrato […]

At Hic et Nunc, every vine tells a story, every bottle holds a fragment of the soul — but it’s within people that the true secret of our company lies. Our team is the beating heart of a project founded on respect, motivation, and fairness. Since 2022, this commitment has been recognized with a prestigious […]

Hic et Nunc is reconfirmed as a Great Place to Work, placing once again this year in fifth place in the ranking of the best companies to work in Italy, specifically in the category of companies with a range of 10-49 employees.