MONBULLAE is more than just a sparkling wine: it is a tribute to the Monferrato region, an authentic ode to its winemaking identity, captured in a glass of elegant and bold bubbles. Produced in our winery according to the strict standards of the Traditional Method (Méthode Champenoise), this pas dosé powerfully and delicately expresses the character of two native grape varieties: Barbera and Cortese.
Barbera contributes acidity, freshness, and a natural aptitude for aging. Cortese, white and delicate, brings elegance, fragrance, and refined aromas reminiscent of sage, chamomile, and white-fleshed fruit. An oenological marriage that gives birth to a unique sparkling wine with a well-defined personality.
MONBULLAE
Distinctive, elegant.
Versatile and food-friendly, it is perfectly suited to an entire meal: from aperitif to raw fish dishes, as well as vegetables, white meats, and traditional Piedmontese appetizers such as chicken salad, rabbit “tuna” (tonno di coniglio), or capunet (stuffed cabbage rolls). Its dry, precise style combined with a pleasant drinkability makes it ideal for those seeking a sparkling wine with personality, yet refined elegance.
