Obtained from the maceration of a few hours of the main vine of the lower Monferrato, harvested from the lowest rows in order to ensure greater acidity expressing a natural freshness to the wine.
Mète is produced with the Martinotti-Charmat method; temperature-controlled re-fermentation in autoclave and ageing over yeasts for 9 months.
Fine perlage, floral and fruity aromas, fresh flavour, unique taste.
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