How it works
OYSTERS AND MONFERRATO
Born from the collaboration between wine sommelier and oyster sommelier, here is a truly original and elegant experience. A tasting, a journey to discover flavors, aromas and combinations between a refined selection of oysters and the excellent notes of Grignolino, Cortese and the Classic Method Pas dosé by Hic et Nunc.
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How it works
The experience is scheduled for 5pm and includes an exclusive tasting moment of three labels from the Hic et Nunc Winery, paired with a trio of fine French oysters served in three different types. A unique event of its kind, in which the tradition and the unmistakable flavors of the wines of Monferrato are combined with the marine scents of the oysters. A journey in stages that will highlight the unprecedented collaboration between wine and oyster sommeliers, giving life to a sensory and engaging experience.
- Monbullae sparkling wine with Legris oyster
An exciting combination. Our Classic Method Pas Dosé meets the sweetness of Legris. The sweet notes of this oyster blend perfectly with the hints of Monbullae, a sparkling wine with a rich and enveloping taste.
- Monolite white wine with Gillardeau oyster
From land to sea. Our Piemonte DOC Cortese will be served with Gillardeau oyster, for an explosion of persuasive and engaging flavors. A unique combination that will bring out the undergrowth scent of this particular oyster and the fresh and pure taste of our Cortese.
- Altromondo red wine with Tsarskaya
A well-balanced harmony of flavors between the tannic texture, the aromas and the very delicate floral nuances of our Grignolino del Monferrato Casalese DOC and the delicate essence of the Tsarskaya oyster.
The event has a limited number and reservations are required. For health reasons or ascertained impediments, communicated promptly, it is possible to obtain a voucher to spend on Hic et Nunc e-commerce or, alternatively, a refund.
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