A sparkling wine made from Piedmont's main grape variety, the grapes are harvested from the coolest rows of our vineyards in order to give the wine greater freshness.
Pandemonio is produced with the “long” Martinotti-Charmat method; temperature-controlled re-fermentation in autoclave and ageing over yeasts for 9 months. An extremely fine perlage, intense and delicate fragrances, fruity notes, and a gentle and immediate character.
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