Passito Rossolen

Wine made from raisined grapes

A unique, authentic wine born of the instinct and passion of the person who inspired it: Massimo Rosolen, founder of the Hic et Nunc winery.

Passito Rossolen is a concentrate of territory and tradition, made from grapes carefully selected by expert hands.




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Manual harvesting in small crates and dried for 2 months.
Soft pressing with cold fermentation for 12 months in second-passage oak barriques.
Sweet, full and harmonious with great structure and good balance. Delicate notes of ripe fruit and small red berries.
0.5 l
14° – 16°

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