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AD ASTRA

Experience

The luxury Hic et Nunc experience.

A premium tasting. An immersive and sensorial journey.

Including:

A tour of the winery
A luxury tasting of culinary delights
Tasting of four Hic et Nunc wines

€65,00

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    For purpose B) regarding direct marketing indicated in the privacy policy regarding the sending by Hic et Nunc S.r.l. Società agricola via the automated and traditional contact methods indicated in the policy of promotional and commercial communications and/or newsletters relative to the products/services offered, aware that my consent is totally voluntary and can be revoked at any time:

    Want to give someone a gift?

    Click here
    to purchase this experience as a gift..
    Guided tour of the “transparent” Hic et Nunc winery in the midst of the vineyards

    Tasting of four Hic et Nunc labels accompanied by a selection of culinary delights by the Chef Gabriele Boffa from the Relais Sant’uffizio

    Wines in the tasting:

    • Monbullae
    • Monolite
    • Altromondo
    • Monumento
    2h 30 minutes
    Price per person
    Hic et Nunc loves all animals, unfortunately, in spite of ourselves, animals are not allowed inside our production spaces and in the tasting room. We are pleased to welcome pets on our promenade, allowing their owners to taste our wines outdoors when the weather permits.

    A LUXURY EXPERIENCE

    chef-stellato
    Prezzo: €65,00

    An exploration of the Hic et Nunc wines through an immersive and sensorial journey.

    A culinary experience “MADE IN MONFERRATO” by the resident Chef Gabriele Boffa (pictured on the left) from the Relais Sant’uffizio, on a project by the Michelin-star Chef Enrico Bartolini, one of the most talented figures from the Italian scene.

    The AD ASTRA experience includes a tasting of finger food carefully prepared in accordance with the season and the availability of products, paired with four wines from the Hic et Nunc winery.

    Below is an example of a tasting which may vary according to the availability and seasonality of the ingredients:

    With the Monbullae wine

    • Crispy wafer of buckwheat and flax, pumpkin and chia seeds
    • Butter of dried tomato, soya milk and almond paste
    • Americano cocktail jelly

    With the Monolite wine 

    • Quail egg cooked with smoked bacon and topped with herring caviar and chive
    • A cloud of corn: soft tortilla topped with veal tongue and green sauce
    • Potato, veal sausage, anchovy and hazelnut tartlet

    With the Altromondo wine 

    • Soft amaranth tartlet with cubed bonito and dill
    • Tartlet with cream of crusco pepper topped with salted lime-scented ricotta
    • Trout panna cotta
    • Chicken-skin wafer and livers

    With the Monumento wine 

    • Tart of toma di Murazzano cheese
    • Triangle of monkfish, tuna, butter and caper jelly
    Original idea
    to give or give yourself
    Emotions
    to share with
    a loved one
    Passion
    for the world of wine
    and Monferrato
    Unforgettable
    memory to keep
    in your heart

    Discover the other experiences offered by Hic Et Nunc

    Carpe Diem

    A tour of the winery
    Tasting of 4 wines

    Vice e Versa

    Tasting of 2 wines

    In Vino Veritas

    A tour of the winery
    Tasting of 5 wines
    A selection of cold cuts and cheeses

    Dulcis in Fundo

    A tour of the winery
    A selection of cold cuts and cheeses
    Tasting of 5 wines
    A stay for 2 people + breakfast
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    BIBERE ET MOVERE

    E-bike excursion among Monferrato hills
    Tasting of two Hic et Nunc wines
    Chopping board with selection of gastronomic excellence of the area