Grignolino of Monferrato Casalese DOC

Welcome to the land of Grignolino. Altromondo is the gateway to the most typical grape of these hills, a native variety that has been grown here at least since the 12th century. It is pale orange in colour, but with a full and vibrant structure.

A red grape that grows on white marl and offers a wonderful balance of tannin and fragrance, body and the most delicate of floral nuances. Fermentation and ageing in steel creates an iconic Grignolino, a symbol of the wine-making methods of our winery: purity of grape variety, valorisation of the local area and respect for native grapes through traditional wine-making methods.

100% grignolino


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    Grapes carefully selected and hand-picked from the vineyard which, at an altitude of almost 300 metres, is the highest on the estate. The soils are composed of white, hard, microelement-rich marl, which translates into intensely perfumed wines played on elegance and finesse.
    Fermented for 12 days over skins at controlled temperatures in steel.
    6 months in temperature-controlled steel tanks.
    At first cherry red, showing darker shades after a few years of aging. Fresh and fruity aromas, with notes of spices and fresh fruit. Soft, with lovely freshness and delicate, juicy, enveloping tannins.
    0.75 l
    Vegetable- and meat-based pasta and risotto dishes, medium-bodied red meats and furred game, salted fish, soft cheeses.

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