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HOME CHEF BOX

Home chef box San Pellegrino and Fratelli Desideri

Create a gourmet experience and impress your guests with a haute cuisine recipe.

What the home chef box includes:

  • “FALSO D’AUTORE” a gourmet recipe for three people

  • A bottle of acqua panna “IMMERSIVE COLLECTION”.

  • One bottle of rosé sparkling wine “Pandemonio 2020 Hic et Nunc”.

€50,00

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    Piatto-home-chef-box

    ANTONIO ROMANO – S. Pellegrino Young Chef
    Winner of Fine Dining Lovers Food for Thought Award

    Antonio has created a true masterpiece, in which the sparkling notes and acid tips of the berries emerge powerfully from a sweet and crunchy base provided by the maize kernels and cocoa gruè.

    This dish is a continuous surprise at every testing, with an exciting and intense combination of flavours wrapped in the softness of the Alpine butter and the starches of the carnaroli.

    The aesthetic rendering of this risotto is reminiscent of a painting by the legendary artist Jackson Pollock and will literally leave your guests speechless.

    • SERVINGS: 3 generous / 4 gourmet restaurant size
      PREPARATION TIME: 25 min. 

    DETAILS

    acqua-panna-pandemonio

    Water: Acqua Panna

    Wine: Pandemonio Spumante Brut Rosè Hic et Nunc – 2020

    Winner of important international awards, Pandemonio is one of the most challenging bets of the Hic et Nunc winery. Produced using the Martinotti-Charmat method, this sparkling wine has a brilliant pink colour with violet reflections; the perlage is fine and persistent. On the nose, hints of berries, fresh fruit and spices stand out. In the mouth, the fruity note prevails, with marked freshness and acidity, minerality and sapidity.

    • Region: Piedmont
    • Alcohol content: 12%.
    • Serving temperature: 6/8 °C

    INGREDIENTI

    INGREDIENTIFALSOD_AUTORE_1500x

    Only natural raw materials of the highest quality, selected for you by the young talents of the S.Pellegrino Young Chef Academy, already dosed and preserved using the cryo-drying technique to avoid any waste.

    INGREDIENTI

    • Carnaroli rice Riserva S. Massimo (250g)
    • Grated cheese (30g)
    • Ecuador Cocoa Grué (4g)
    • Clarified butter (60g)
    • White cream of milk and cream(90g)
    • Lamone powder (6g)
    • Corn powder (10g)
    • Apple Vinegar (10ml)
    • Blackcurrant (7g)
    • 100% Italian EVO oil (12 ml)
    • Italian fine salt (4g)