Classic Method Pas Dosé

A fine sparkling wine with character, elegant and rich. Produced according to the traditional method of production, thanks to a slow fermentation and 24 months in the bottle, the refined harmony of aromas and the fresh and decisive flavour are highlighted, with delicate hints of yeast and bread crust that fade into honey and spices in a continuous and elegant evolution.




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    Own vineyards.
    Classic Method Pas Dosé
    24 months on the lees
    Intense and persistent bouquet of white flowers, citrus fruits and a light note of toasted hazelnut. In the mouth it is rich, creamy, silky and enveloping, savoury and with pleasant hints of almond.
    0.75 l
    Excellent as an aperitif and to accompany fine food such as seafood crudités.

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