MONBULLAE
Classic Method Pas Dosé
A fine sparkling wine with character, elegant and rich. Produced according to the traditional method of production, thanks to a slow fermentation and 24 months in the bottle, the refined harmony of aromas and the fresh and decisive flavour are highlighted, with delicate hints of yeast and bread crust that fade into honey and spices in a continuous and elegant evolution.
Product features
Type
Spumante
Alcohol
13%
Vintage
2021
Format
0,75 - 1,5l
Ask for availability
Awards MONBULLAE
Wine characteristics
Soil
Marl soils, south and northwest-facing exposure, at an altitude between 170 and 225 meters above sea level.
Color
Bright pale straw yellow with golden reflections.
Aroma
Complex and enveloping, with floral, citrus, toasty, and mineral notes.
Taste
Fruity and creamy, with a rich structure and vibrant freshness that ensures a long-lasting finish.
Serving temperature
6-8°
Winemaking
Hand-harvested and vinified using the Classic Method.
Aging
Secondary fermentation in the summer following the harvest. Aged on lees for at least 36 months, allowing for refined aromatic development.
Pairings
Perfect as an aperitif, it pairs beautifully with refined dishes such as seafood crudités and fresh shellfish.
Why choose it
For those who appreciate the elegance and purity of the Classic Method in a unique, distinctive, and uncompromising expression. A taste of Monferrato in every bottle.
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