Monferrato DOC Nebbiolo

Our Mondano comes from a single vineyard, the highest on the estate. Tuffaceous marl, Excellent ventilation and full southern exposure concentrate colour, flavour and fragrance in an intense and extremely profound wine.

A Nebbiolo all played on "blue" sensations (plum, currant, blueberry, blackberry), able to excite for the fullness it gives to the nose and palate. With a classic bearing and austere character, it opens in elegant spicy notes and mineral nuances, daughters of white soils. Mondano is Dolcetto del Monferrato at the “state of the art”, accompanying everyday meals and providing an excellent companion to traditional Piedmont cuisine.

100% Nebbiolo


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    Grapes carefully selected and hand-picked from a single vineyard, the highest on the estate (approximately 400 m asl). Southern exposure and soil composed of white marl exalt the intense fragrances of the Nebbiolo, lending it a tangy note.
    FerSoft pressing, maceration about 2 weeks.
    About 12 months in steel tanks.
    Light ruby red color. Hints of cherry and rose on the nose. Spicy with notes of black pepper, nutmeg and cloves. Balanced, elegant palate, velvety tannins and pleasant freshness.
    0.75 l
    18° C
    Flavorful first and second courses with red meats, medium-aged cheeses.

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