Spumante di qualità Brut Rosé

The grapes are harvested from the coolest rows of our vineyards.

Pandemonio is produced with the “long” Martinotti-Charmat method; temperature-controlled re-fermentation in autoclave and ageing over yeasts for 9 months.

Very fine perlage, intense and delicate aromas, fruity notes, gentle and immediate character.



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    The first grapes to be harvested, taken from the vineyards right in front of the winery, with full southern exposure and an altitude of around 120 metres, clayey soils mixed with white marl.
    “Long” Martinotti-Charmat method.
    Over yeasts for at least 9 months.
    Bright pink colour with salmon reflections, fine and persistent perlage. It has a nose of small berries, fresh fruit and spices. In the mouth, it impresses with a marked freshness typical of the variety. Flavour, minerality and fruit make Pandemonio a very persistent sparkling wine.
    0.75 - 1.5 l
    6-7° C
    Fish pastas and risottos, vegetables, grilled white meats, mild and medium cheeses.

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