Hic et Nunc bases its method on three essential principles: research, simplicity, and transparency. Every decision, both in the vineyard and in the cellar, is guided by the desire to fully enhance the grape variety, which remains the living soul of our work.
The goal is clear: to authentically bring out the distinctive characteristics of each grape variety, allowing the fruit itself to tell its own story.
We seek elegance the ability to amaze through drinkability, richness of fruit, and complexity of aromas.
MASSIMO ROSOLEN
Alongside our direct management, we collaborate with a network of highly qualified consultants, selected for their expertise and sensitivity. The constant dialogue between hands-on experience and a scientific approach enables us to continuously refine our agronomic and winemaking practices, with a keen eye on innovation while remaining firmly rooted in the concrete reality of our territory.
Our approach is organic, and all activities across the 25 hectares of vineyard are performed manually: from pruning to harvesting, every action is the result of artisanal knowledge, designed to ensure precise and respectful quality control.
The outcome is a collection of pure, authentic, and distinctive wines, capable of conveying with elegance and rigor the truest face of contemporary Monferrato.
I believe the wine of the future will be the one that makes the mind soar into the landscape from which it was born.
Dott. Donato Lanati
Enologist Hic et Nunc
Respecting the rhythms of nature and the integrity of the raw material.
