"Felem" is the result of a short maceration on the skins and a long aging in steel tanks on the lees.
In acciaio per circa 6 mesi
12 months in steel tanks and 15 months in French oak barrels. The wood ageing lends roundness and body, adding delicate toasted and spicy notes to the fruit.
6 months in temperature-controlled steel tanks.
4 months in second passage french tonneaux. The wood ageing lends roundness and body, adding delicate toasted and spicy notes to the fruit.
8 months in steel tanks at controlled temperature.
90% of the Cortese mass is aged in steel on its lees, while the remaining part (approximately 10%) is aged in 2.25-hectolitre barrels. The steel-wood mix maintains the original fragrance of the grape intact, helping the wine to develop a decisively more complex and profound structure.
24 months on the lees
Over yeasts for at least 9 months.
Soft pressing with cold fermentation for 12 months in second-passage oak barriques.
In barrique over 24 months.
12 months in oak barrels.
6 months in steel
