GRIGNOLINO DEL MONFERRATO CASALESE DOC
White marly soil, southern exposure, altitude at 285 m asl.
Light ruby red.
Fresh, with hints of small berries and spicy notes of white pepper and sage.
Balanced, fruity and warm, with solid but elegant tannins.
Soft pressing, 5-7 days maceration on the skins.
In stainless steel tanks for about 10 months.
Vegetable and meat, red meat and wild game, salted fish and medium-aged cheese.