FEMMINILE SINGOLARE
BARBERA DEL MONFERRATO
VARIETY
100% Barbera.
VINEYARD
Ca’ Milano, Diego and Mongetto. Southern and north-western exposure, 250m asl, clayey and marly soils.
VINIFICATION
20-day temperature-controlled fermentation on the skins in stainless steel tanks.
AGING
12 months in stainless steel.
ALCOHOL CONTENT
14%
SENSORY NOTES
Red colour with shades of ruby, intense aroma with notes of blackberry, red fruit, spices and cocoa. Well-structured, with solid and tasty tannins, persistent and flavourful.
PAIRINGS
Roasted meat, wild game and aged cheeses.
SERVING TEMPERATURE
18 °C