FEMMINILE SINGOLARE

BARBERA DEL MONFERRATO

VARIETY

100% Barbera.

VINEYARD

Ca’ Milano, Diego and Mongetto. Southern and north-western exposure, 250m asl, clayey and marly soils.

VINIFICATION

20-day temperature-controlled fermentation on the skins in stainless steel tanks.

AGING

12 months in stainless steel.

ALCOHOL CONTENT

14%

SENSORY NOTES

Red colour with shades of ruby, intense aroma with notes of blackberry, red fruit, spices and cocoa. Well-structured, with solid and tasty tannins, persistent and flavourful.

PAIRINGS

Roasted meat, wild game and aged cheeses.

SERVING TEMPERATURE

18 °C