MONBULLAE

METODO CLASSICO
PAS DOSÈ

SOIL

Marly soil, southern exposure, altitude at 170 m asl.

COLOUR

Straw yellow with golden reflections..

PERLAGE

Elegant and persistent.

AROMA

Fragrant and intense with hints of flowers and citrus, as well as toasted and mineral notes.

TASTE

Fruity, creamy, rich, persistent, and excellently fresh.

VINIFICATION

Metodo Classico.

AGEING

Tirage in the summer following harvest. Aging on the lees for at least 24 months.

SERVING TEMPERATURE

6-8 °C.

FOOD PAIRING

An excellent aperitif and an ideal pairing to fine dishes such as raw seafood.