Barbera del Monferrato Superiore Docg
Bossola and Vasio. Very old, Vasio is 100 years old, while Bossola is 55-60 years old. Southern exposure, 320 m asl. Medium textured clay soil
30 days of maceration on the skins
12 months in stainless steel tanks and 15 months in tonneaux
Intense ruby red colour. Strong and ethereal aromas, with scents of cherry, vanilla and spices. Well-structured and warm, with silky tannins
Roasted meat and stews, aged cheeses and savoury main dishes.